Tucked within the heritage grounds of Fitzroy Gardens in Melbourne, on Wurundjeri Country, Yiaga is a restaurant that knows exactly where it belongs. Shaped by place, season and community, it arrives as one of Australia’s…

When Dr Marie Yee arrived in Tasmania over two decades ago, she came with an ambition to contribute to biodiversity conservation through applied science, to make a positive impact from within the industry instead of…

When Ben Hunt and his family left Melbourne for Tasmania’s Huon Valley, they were looking for the perfect place to build an accommodation business and a place to call home. That search led them to…

Walking into Sylvie, you’re immediately enveloped by the warm, aromatic scent of Huon pine, a fitting welcome to a restaurant where everything speaks of Tasmania. From the seafood on the plate to the timber beneath…

Nestled deep within a hidden valley in Tasmania awaits a simple chair-making studio. A unique place of inspiration, conversation and shared experience. A workspace that seamlessly blends old and new, paying homage to rich traditions.…

When specifying Tasmanian Oak for your projects, understanding timber grading is essential for achieving your desired aesthetic outcome. However, it’s crucial to recognise what grades do and don’t represent in terms of product quality and…